Your party will never be complete without a chocolate fountain.
No chocolate merchandise included you must provide your own.Fountains require specialty chocolate fondue (purchased separately) to operate properly.
We recommend melting the chocolate first in a microwave and then adding it to the Chocolate Fountain. Be sure that no water gets into the chocolate, as this will taint the chocolate.
The chocolate should not be too warm or too cold, and it should have a nice shine to it. Also, the thickness of the chocolate is very important for proper flow. Chocolate that is too thick will not flow but drop from tier to tier. Chocolate that is too thin will flow but will have gaps in the robing of the tiers. Set the chocolate fountain base on a sturdy, level surface to begin. Starting off with a sturdy level surface will ensure proper operation of the chocolate fondue fountain. Uneven sheeting of chocolate over the fountain tiers is usually the result of the chocolate fountain not standing level or that the chocolate fondue is too thick.